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A lightweight
and inexpensive temperer for tempering small amounts of chocolate
Made for home kitchens or startup chocolatiers.
A lightweight machine for the budget-conscious
Use it for tempering small amounts of chocolate at home or in your
startup-business kitchen.
1, magic effect: no water heating, easy to operate
2, automatic temperature control: precise computer control,
automatically adjust the chocolate to the best temperature.
3, quality assurance: no steam problem, completely avoid chocolate
deterioration.
4, super power saving
5, fool operation: no need to worry about temperature, is fully
automatic.
6, features:
◆Use food grade, Maifan stone pot.
◆The temperature is even and the heat conduction is fast.
◆ Wide applicability: no longer limited to heating and heat preservation
chocolate, but also suitable for heating beauty wax, handmade soap, beef
products, coffee and so on.
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