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Product Overview
110V Pizza
Dough Dividing Machine Steamed Bun Forming
Machine
1800 balls/H
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| It is
the best machine that can produce well-shaped doughs with
accurate measurement. This machinery can produce rounded balls
from the dough mixed with wheat flour, additive and water.The
hourly production of up to 1800 balls!
It can automatically and continuously
complete the forming and placing of steamed buns to improve the
production efficiency. Compared with traditional manual
production, machine production is faster and can meet the needs
of large-scale production,
which is very convenient.
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| Model: |
BD-MTJ |
| Output: |
181(KG/H) |
| Production: |
1800/h (30/min) |
| Power: |
1.5KW |
| Voltage: |
110V |
| Dough
processing weight range: |
2.12oz-4.94oz(60g-140g) |
| The fuselage
material: |
Stainless steel |
| Package
size: |
28"*27.2"*45.3"(71cm*69cm*115cm) |
| Net
weight/Gross weight: |
260LB(118kg)/326LB(148kg) |
| Product Features & Advantages |
1. All steel forming
head
All steel head, sharp cutter with high working efficiency.
Strong durability, can be used for a long time, and not easy
to deformation. Dough cutting effect is good.
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2.
Dough Forming Pan
When the cutter rotates, it can cut quantitative dough
automatically which drops into the forming pan. After
formed, doughs can be thrown out into the picking pan.
Scientific design, the shape of the dough is fast and good.
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3. Outlet Tray:
Made of high quality stainless
steel material, easy to clean, durable, light weight,
anti-corrosion, beautiful and easy to clean.
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4. Caster
There are two casters at the bottom of the machine, which
are anti-skid, wear-resistant, and easy to move.
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5. Stable product quality
The size of steamed buns blank
can be controlled by adjusting the adjustable shelf to
change the distance between hanger sheave and front panel.
Non-stick design, the product surface is smooth.
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6.
Vent Hole:
There are a large number of vents on the left, right and
back sides, which can discharge the excess heat generated by
the machine, prevent the temperature from being too high, to
ensure the long-term stable operation of the machine.
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7.
Wide Application:
This machinery can be widely used in factories,
restaurants, food court, school canteen, to
make bread, dessert, pizza,
steamed stuffed bun and other early dough processing and
production, save time and effort.
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- Producing capacity:
1800 doughs per hour (30
doughs per minute).
- Standard
amount of steamed bun: 5,6,7,8,10 doughs/500g dry flour.
- Too hard or too soft dough will effect
forming. Recommended proportion of flour to water: 1:0.4-0.45.
- The machine can
increase production, reduce costs, and manual labor savings.
- The whole
machine and food contact part of the material are food grade
material, safety and health, to protect your health.
- The design of
pan type steamed bun machine is humanized and easy to operate,
which can greatly improve the work efficiency.
- The outlet tray
can be folded for easy storage and space saving.
- Caution: Once the machine is powered
on or operating, it is forbidden to put hands or other hard
objects into the cosine curve body or contact with the rotating
cutter to avoid any danger!!! |
| Product Presentation & Details |
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You can
make order with no worry.
Any concern just feel free to let us know, we'll reply in 24
hours in normal condition.
Handling Time: Shipping is usually made in 1-3 business days
after payments cleared. Orders are processed from Monday-Friday;
Not on the weekends & public holidays.
Warranty: 6 months' warranty for the machines, not for the
consumables.
We stand behind our products all the item, so even if your
warranty period has expired, you can still seek for service or
technical support from us with low cost. |
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