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新建网页 1
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110V
Stainless Commercial Meat Slicer with 2.5mm Blade |
| This stainless steel commercial
meat slicer is suitable for small catering and meat processing
businesses, kindergartens and small canteens. It can be applied to
all kinds of pork, beef, mutton and all kinds of pickles.
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Character：
- The blade is designed by external
hanging style which is convenient for washing and can guarantee
your sanitation.
- It can work for the thickness meat of
0.1-0.98"/2.5-25mm. This is 2.5mm blade. If you need other
thickness, feel free to contact us.
- The machine has safe protection button
,when the machine is exposed ,the machine is automatically
locked that can’t be started.
- The blades adopt special stainless
material which hardness can reach to the hardness of 52 degree .
It can be used for a long period of time.
- The transmission part adopts worm gear.
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High Quality
Stailess Steel Blade |
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Material: |
High quality stainless steel |
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Voltage: |
110V |
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Power: |
900W |
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Output per hour: |
400KG/H |
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Size of knife set: |
2.5mm |
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Method of Using:
- Connect the voltage according to the
brand with the power which has protection from electronic
leakage. Make sure the ground wire be good.
- Turn on the switch, press the start
button, observe if the direction of the blade is correct.
- Put the ordinary meat which has removed
the bones down slowly. Flake when the first time cutting
,threadiness when the second time cutting and granule when the
third time cutting. It has the function of slicing, shredding,
dicing and softening the meat by changing different kinds of
blade.
- The changing of blade: Cut down the
power first then open the cover, remove the screw and press the
spring, pull the handle out at last.
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Other
details |
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Magnetic switch
When using the machine, the protective cover
should be installed.
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Red is the
emergency stop switch, green is the start switch, black is the
protection switch.
● After power-on, first rotate the red
emergency stop switch once, then press the green pneumatic switch to
work.
● When the frozen
meat or meat with bones into the machine, the black protection
switch will automatically pop out, the machine stops working, the
need to re-use the protection switch reset.
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| Thickened stainless steel body, stainless
steel knife group, more durable. |
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| High Power Motor, super power, high
efficiency, can work continuously for 3 hours.
●Cut into slices for the
first time.
●Cut into filaments
for a second time.
●The third cut into
granules.
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Attention
Can not put the hard fruit, meat with bones, frozen meat, into the
machine, or easy to damage the blade, stuck the machine, shorten the
life of the machine.
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How to Clean and
Maintain |
Pull the water to the
entrance of the cover to flush the blade, or remove the blades set,
put them down in the water to clean.
Remove the blades, put it directly to the fridge bottle whose
temperature is under 0. wheel gear and oil tank should be applied of
oil on time. The blunt blades should be fixed by grinding wheel. |
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Item Number: 110V
Stainless Commercial Meat Slicer with 2.5mm Blade--160233 |
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You can
make order with no worry.
Any concerns just feel free to let us know, we'll reply in 24 hours
in normal condition.
Handling Time: Shipping is usually made in 1-3 business days after
payments cleared. Orders are processed from Monday-Friday; Not on
the weekends & public holidays.
Warranty: 6 months' warranty for the machines, not for the
consumables.
We stand behind our products all the item, so even if your warranty
period has expired, you can still seek for service or technical
support from us with low cost. |
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