110V Commercial Meat Slicer Machine

  Item  Number: 160502

Combined by: 160490+160495

   This stainless steel commercial meat slicer is suitable for small catering and meat processing businesses, kindergartens and small canteens. It can be applied to all kinds of pork, beef, mutton and all kinds of pickles.

• The blade is designed by external hanging style which is convenient for washing and can guarantee your sanitation.
  　
• It can work for the thickness meat of 5mm. If you need other thickness, feel free to contact us.
  　
• The machine has safe protection button ,when the machine is exposed ,the machine is automatically locked that can’t be started.
  　
• The blades adopt special stainless material which hardness can reach to the hardness of 52 degree . It can be used for a long period of time.
  　
• The transmission part adopts worm gear.
• This machine is 110V and it can output 250kg/h.

High Quality Stailess Steel Blade

5mm Cutting Blade
It could cut the meat to 5mm thickness, if you want to cut other thickness, welcome to contact us.

Method of Using:

• Connect the voltage according to the brand with the power which has protection from electronic leakage. Make sure the ground wire be good.
  　
• Turn on the switch, press the start button, observe if the direction of the blade is correct.
  　
• Put the ordinary meat which has removed the bones down slowly. Flake when the first time cutting ,threadiness when the second time cutting and granule when the third time cutting. It has the function of slicing, shredding, dicing and softening the meat by changing different kinds of blade.
  　
• The changing of blade: Cut down the power first then open the cover, remove the screw and press the spring, pull the handle out at last.

How to Clean and Maintain