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160517:QH Meat slicer with 5mm blade

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110V  QH Meat slicer with 5mm blade

This kind of stainless commercial meat  slicer is suitable for small catering industry and meat processing  business, kindergarten and small refectory . It has CE certification and  can be suitable for various meat of pork, beef, mutton and various  pickles.
1.The blade is designed by  external hanging style which is convenient for washing and can guarantee  your sanitation.
2.It can work for the thickness meat of 0.1-0.98"/2.5-25mm. This is 5mm  blade. If you need other thickness, feel free to contact us.
3.The machine has safe protection button ,when the machine is exposed  ,the machine is automatically locked that can’t be started.
4.The blades adopt special stainless material which hardness can reach  to the hardness of 52 degree . It can be used for a long period of time.
5.The transmission part adopts worm gear.
Method of  Using:
1.Connect the voltage according  to the brand with the power which has protection from electronic  leakage. Make sure the ground wire be good.
2.Turn on the switch, press the start button, observe if the direction  of the blade is correct.
3.Put the ordinary meat which has removed the bones down slowly. Flake  when the first time cutting ,threadiness when the second time cutting  and granule when the third time cutting. It has the function of slicing,  shredding, dicing and softening the meat by changing different kinds of  blade.
4.The changing of blade: Cut down the power first then open the cover,  remove the screw and press the spring, pull the handle out at last.
How to Clean and  Maintain:
1.Pull the water to the  entrance of the cover to flush the blade, or remove the blades set, put  them down in the water to clean.
2.Remove the blades, put it directly to the fridge bottle whose  temperature is under 0. wheel gear and oil tank should be applied of oil  on time. The blunt blades should be fixed by grinding wheel.
Item  Include(160517):
110V QH Meat slicer with 5mm blade

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