This food mill is used to strain or puree tomatoes, apples, carrots, potatoes
and more
By placing cooked fruits or vegetables in the mill and turning the crank, the
semi-circular blade oversweeps, compresses and scrapes the food.
The bar that straddles the container applies constant pressure against the
cutting plate and crushes the food, while retaining seeds, skin and fibers.
This food mill comes with three cutting plates allowing for a variety of
textures.
The interchangeable cutting plates have perforations of 1.5mm, 2.5mm and 4mm
(1/16", 3/32" and 5/32"): 1.5 mm (small holes) for fruit sauces and tomato
juice; 2.5 mm (medium holes) for purees and soups; 4.0 mm (large holes) for
stringy vegetables, root crops, cooked lettuce, spinach, leeks, etc.
This food mill output is approximately 3 lbs. per minute and fits on any 7" or
larger receptacle.
Made of Stainless Steel.
