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Features:
1. Food grade plastic, stainless steel,
professional quality.
2. Made of high quality and durable ABS plastic.
3. Stainless steel razor sharps blade blades will never passivate,
discolor, rust or change shape.
4. Easy to store, with a protective cover to prevent any accidental
cutting or blade damage.
5.Shorten the cooking time, make the lean meat tender and not clog your
teeth
6.56 stainless steel blades, long blades, easy to operate, strong
penetrating power
Specification:
Material:ABS+Stainless steel
Type:Meat & Poultry Tools
Product Size:8.1*8.1*11cm/ 3.2*3.2*4.3inch
Number of needles:56pcs
Packaging size:8.7*8.7*12.5cm/ 3.4*3.4*4.9inch
Using direction:
1.When first use the meat tenderizer, suggest wash it.
2.Locate the pork chop, beefsteak, cooked meat or big meat on the
cutting board, take down the protective cover of the meat tenderizer.
3.Press the tenderizer on the meat back and forth, run through the whole
meat by order (don’t run through on the bone).
4.Turn over the meat, use the tenderizer run through the whole meat
crosswise. This method could make the meat to be cooked tasty and cooked
quickly, and when cooking, please shorten the cooking time.
5.Wash the meat tenderizer by clean water and the temperature of the
water don’t exceed 80 degree centigrade.
6.Usually before tenderizing the meat, you could coat some pork oil or
other cooking oil, thus tenderizing flexibly.
7.Please pay attention: this meat tenderizer blade is sharp, don’t let
the children reach. After using, please clean it and dry it.
Package include:
1*56-pin stainless steel meat tenderizer
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