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18L Commercial Electric Food Cutter Meat
Vegetable Cutter 110V |
| The commercial food cutter is a
professional kitchen appliance designed for rapidly mincing
meat, vegetables, ginger, garlic, spices and other ingredients.
It supports high/low speed selection and is equipped with a
large capacity stainless steel bowl for easy cleaning and
maintenance. It is ideal for mass production of meat stuffing,
vegetable fillings and chopped materials for sauces. It serves
as an efficient food processing device for canteens,
restaurants, central kitchens and other commercial places. |
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Voltage |
110V 60Hz |
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Power |
2200W |
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Capacity |
18L (4.76 us gal) |
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Speed |
Low speed: 1500rpm
High speed: 2200rpm |
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Material |
Stainless steel |
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Net weight |
29kg (63.93lb) |

| 1. The machine is not
intended to process meat which has bones, tough skins, shells or
fish scales. Never use the machine to cut vegetables or fruits
with nuts or tough skins. Otherwise, it might lead to damage of
the machine, property or personal injury.
2. The machine is intended for
commercial and indoor use by trained and skilled personnel
familiar with the instructions.
3. Never leave the machine
unattended during use.
4. The machine cannot be used
by children or persons with reduced physical, sensory or mental
capabilities, or lack of experience and knowledge.
5. ALWAYS switch off the
machine and unplug from electrical power supply before cleaning,
maintenance or storage.
6. ALWAYS keep hands, long
hair and clothing away from the moving parts. Be careful when
cleaning or replacing the sharp blades.
7. Never put food over 2/3 of
bowl. The recommended minimal volume is not lower than the blade
level. Lacking food leads to vibration. If food is too big, cut
it for suitable size before feeding.
8. The machine is not allowed
no-load running over than 30 minutes. |
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1. 18L large capacity: The machine
can process a large quantity of ingredients in one cycle to meet
commercial mass production demands.
2. Double-speed design: High speed
and low speed can be freely selected for fine chopping and
coarse cutting. It is suitable for meat paste, vegetable dices
and spice processing.
3. Reliable and durable material:
It is made of high-quality stainless steel, making it
rust-proof, corrosion-resistant, easy to clean and compliant
with food hygiene standards.
4. Safety protection: The unit
cannot start unless the upper lid is properly locked and the
magnetic safety switch is pressed. The power is cut off once the
lid is opened to avoid safety hazards. The intelligent overheat
protection function is fulfilled to ensure motor safety.
5. High power drive: The machine
is equipped with a high-performance copper core motor, and the
motor can drive sharp cutting blades for high-efficiency
chopping, saving labor and reducing manual preparation workload.
6. Stable mechanical structure:
The anti-slip support feet stably support the machine and ensure
low vibration, and the machine is suitable for long-term
continuous commercial operation.
7. Sufficient scraping operation:
The scraping plate can rotate by 360 degrees along with the bowl
wall, effectively scraping and stirring ingredients during
operation and ensuring the cutting uniformity. |
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Control Panel
The control panel features simple and intuitive button layout.
It provides two speed adjustment for cutting. The buttons are
marked in English, ensure simple operation and reduce
misoperation risk for kitchen staff.
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Cutter Assembly
The 4 blade cutter assembly is
precisely ground, and delivers sharp cutting performance and
great wear resistance. The four curved blade design provides
thorough material circulation to achieve uniform chopping for
meat and vegetables.
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Material Bowl
The 18L stainless steel bowl with
smooth inner surface prevents food sticking and resists
corrosion to meet food hygiene standards. The large-capacity
design supports batch processing. The fully removable bowl
allows thorough residue‑free cleaning.
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Top Cover
The transparent cover allows direct
visual observation of food processing. The rotatable scraping
plate can quickly scrape the food on the bowl cover, and the
feeding port allows adding ingredients without opening the cover
during operation.
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Support Leg
The metal
support leg features anti corrosion and rust proof performance.
The enlarged contact area stabilizes the machine and reduces
vibration during high speed operation. It elevates the machine
for better bottom ventilation and easy cleaning.
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Magnetic Safety Switch
The
magnetic safety interlock switch serves as bowl safety
protection. The machine can only start when the bowl is fully
locked in position. If the bowl is improperly fitted, loose or
removed, power is automatically cut off to prevent accidental
startup and operator injury.
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1. Position the bowl assembly onto the center of the motor base.
2. Rotate the bowl
counterclockwise until it locks securely into position.
3. Connect the power cord to a
properly grounded electrical outlet.
4. The machine is now ready for
operation.
5. Open the bowl cover.
6. Feed the food into the bowl,
close the cover and secure the two fasteners onto the cover of
the bowl.
7. Press the Low/High Speed
button, and the machine will start working. For continuous
cutting, you may open the rubber lid and feed oil or seasoning
from it.
8. After cutting, press the OFF
button, unplug the machine and clean it thoroughly.
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Item Included (020146):
1 x Commercial Electric Food Cutter 110V |
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You can
make order with no worry.
Any concern just feel free to let us know, we'll reply in 24
hours in normal condition.
Handling Time: Shipping is usually made in 1-3 business days
after payments cleared. Orders are processed from Monday-Friday;
Not on the weekends & public holidays.
Warranty: 6 months' warranty for the machines, not for the
consumables.
We stand behind our products all the item, so even if your
warranty period has expired, you can still seek for service or
technical support from us with low cost. |
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