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Product Overview
Electric Automatic Chocolate Tempering
Machine 7L Chocolate Melting Machine 110V
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| This 7L
automatic chocolate tempering machine
features a 304 stainless steel tank with precise temperature
control, maintaining chocolate at a stable 45~50℃ tempering
range. Its compact size makes it ideal for bakeries, dessert
cafés, patisseries and small chocolate shops, efficiently
handling dark chocolate, milk chocolate, white chocolate for
mold filling, cake coating, and artisanal chocolate production,
with a daily capacity of 50-80kg. |
| Voltage: |
AC110V |
| Power: |
0.65kW |
| Capacity: |
1.8gal(7L) |
| Material: |
Stainless steel |
| Tank
material: |
304 stainless steel |
| Temperature: |
0~85℃ |
| Package size: |
25.6"*22.4"*26.3" (65cm*57cm*67cm) |
| Net weight / Gross weight: |
104.7lbs(47.5kg) / 145.5lbs(66kg) |
| Product Features & Advantages |
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Control Panel
The control panel integrates multiple functions, including pot
temperature, discharge temperature, discharge speed, return
speed, return time, and more. It features a fully intelligent
LCD display with clear data visualization and user-friendly
operation. |
Drain Outlet
The machine features a drainage port on the back for rapid
evacuation of residual chocolate liquid, preventing clogging and
facilitating easy cleaning and maintenance. |
Detachable Panel Structure
The machine is equipped with a detachable panel structure that
ensures equipment sealing integrity while allowing quick access
for core component inspection during maintenance. |
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Screw Conveyor System
The screw conveyor system achieves uniform and smooth chocolate
dispensing through precise flow control, while its detachable
stainless steel spiral structure enables easy cleaning. |
Tank Lid
The tank lid features a microporous ventilation design that
effectively blocks external contaminants while maintaining
constant temperature. Integrated steam vents expel excess
moisture to prevent condensate from flowing back and affecting
the quality of the chocolate. |
Mixing Tank
The mixing tank is constructed with food grade 304 stainless
steel, offering corrosion resistance, rust prevention, and easy
cleaning while complying with hygiene standards. |
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7L
capacity - Perfect for small to medium-sized chocolate
production.
Tempering process - Ensures smoother
chocolate consistency, allowing precise casting into molds for
enhanced texture and optimal molding performance.
Detachable stainless steel auger screw
– Easy to clean and allows quick chocolate changeover.
Dual-motor design – One motor drives the pump, while
another powers the stirrer, enhancing long-term motor
durability.
Multiple control modes – Features automatic dosing,
intermittent dosing, button and foot pedal control dosing.
Adjustable chocolate flow rate.
Sleep mode – Maintains chocolate in melted state with
reduced power consumption when the equipment is not used.
Temperature can be set accordingly in different cases.
Unidirectional auger rotation – Auger screw can rotate in
different direction, a highly useful function to clean and empty
the nozzle.
Foot pedal operation – When step on pedal, the chocolate
will be pumped up, providing convenient hands-free operation to
significantly enhance work efficiency. |
| Product Presentation & Details |
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Automatic Chocolate Tempering Machine *1 |
Rubber Ring *1 |
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Foot Pedal *1 |
Hex Wrench *1 |
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Sealing
Strip *1 |
English Manual *1 |
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Power Cord *1 |
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You can
make order with no worry.
Any concern just feel free to let us know, we'll reply in 24
hours in normal condition.
Handling Time: Shipping is usually made in 1-3 business days
after payments cleared. Orders are processed from Monday-Friday;
Not on the weekends & public holidays.
Warranty: 6 months' warranty for the machines, not for the
consumables.
We stand behind our products all the item, so even if your
warranty period has expired, you can still seek for service or
technical support from us with low cost. |
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