Chimney Cake Roll Oven Maker

Product Description

It looks like a bread roll, the spiral dough wound in the grill is baked and roasted like a chimney so the bread can be called chimney roll.

But it is different from the general Bread, the outer side is crisp, and the inner side is soft.

In the oven with a wooden frame, the dough is spirally wound around the baking rod, slow fire baking is conducted, rotation and baking are conducted simultaneously, the color is gradually darkened, and the caramel flavor is more delicious.

When the crust presents a golden micro-coke color, the bread is stained with fillings, the inner surface of the dough is wrapped in a special sauce. When a customer bites into the bread, the sugar-coated crust and the structured inner bread are soft chewy, the bread and the silk Sauce stuffing are intertwined into a waltz, each one has a different taste, the size of the bread is about the same as that of the adult palm, and the bread looks like snake dance when being stretched.

It is very popular in Italy, Korea, Malaysia and many other countries.

NOTE
The machine requires that the current of working environment circuit is above 29Amp (3.2KW/110V=29A),if less than 29A,we don't suggest you to buy this machine, because

it will keep tripping the breaker. Buyer is responsible for the shipping cost if the item returns due to this reason.

Parameters

Features
1.It will come with 16pcs baking tools with two different shapes

(can see attached picture)
Baking 8 chimney cakes at one time (with front 4pcs and back 4pcs),

8 baking seats for each machine
2. Separate switch for upper and down heater.

Have 2 control system, which would allow you to bake 4pcs or 8pcs
3. Removable plate between the upper and down heating areas at 3 baking positions

for each roll
4. Glass doors  for easy baking control
5. Production: 60-80pcs/h
6. Easy to operate.