Operation Step:
1. Scald the poultry after slaughtered by hot water of 65-75 degree.
2. Then turn on the machine, put the scalded poultry into the machine.
3. After 10 seconds working, turn on the tap, and wash away the removed
feather, then take out the poultry.
4. The whole time of process chicken is about half minute.
Attention:
Chicken plucker is mainly suitable for chickens, which is not suitable for birds.
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You can make
order with no worry.
Any concern just feel free to let us know, we'll reply in 24 hours in
normal condition.
Handling Time: Shipping is usually made in 1-3 business days after
payments cleared. Orders are processed from Monday-Friday; Not on the
weekends & public holidays.
Warranty: 6 months' warranty for the machines, not for the consumables.
We stand behind our products all the item, so even if your warranty
period has expired, you can still seek for service or technical support
from us with low cost.
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