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Operation Steps:
1. Check if the blade rotates inward. If the blade rotates
outward, you need to exchange the two wires.
2. Clean the blade with warm water before use, paint the blade
with cooking oil.
2. Remove all bones before cutting meat.
3. After use, clean the machine with warm alkaline water.
4. Don’t put your hands into the meat cutting inlet when the
machine is running. |
